Everyday cooking. Not so hard.
I had my first and best ever Jackfruit curry in Kerala in India a few years ago, it had been homemade especially for my friend Blanche and she graciously shared it with me. On a shopping trip to Brick Lane this week one of my favourite shops Taj Stores’s window display featured a pyramid of tinned […]
I remember clearly the first time I discovered pommes violettes in France, it was in Pezenas market and I did a double take of the small and extremely purple spuds and bought a couple of kilos straight away. I have always loved aubergines in their lustrous purple cloaks. Plump grapes so purple they are black. Figs […]